From an email I received from Fresh Baby:
Calling all Cooks... Its Fresh Baby's very first recipe contest!
For years, we've been delighted to share our recipes for healthy, tasty foods with you and now it's your turn. We're looking for recipes that "Beat the Heat" and cool the family down during these hot days of summer.
Enter your recipes today and you'll featured in our e-cookbook and you just might be our Grand Prize winner!
Treats to Beat the Heat Summer Contest
Submit your original recipes for heat-beating summer treats from Monday, August 2, 2010 through Sunday, August 15, 2010 at 12m (all times Pacific) for your chance to win a Fresh Baby Beat the Heat Summer Prize Pack.
Your recipe can be for anything that gets you through the sweltering days of summer ~ frozen confections, quenching drinks, refreshing fruit dishes ~ whatever helps keep you and your family cool!
Even cooler, all recipes entered will be included in an e-book and available as a free download no later than September 1, 2010.
All submissions must be original recipes.
Limit of five (5) entries per household.
Submit your recipe(s) by posting directly on the Fresh Baby Facebook page or emailing recipe(s) to email@example.com.
The winning recipe will be chosen by Fresh Baby staff. Fresh Baby reserves the right to select multiple winners and/or choose to select and offer honorable-mention prizes to more than one winner. Winner names and winning submissions will be posted on the Fresh Baby Facebook page and distributed in the Fresh Ideas September Newsletter.
Recipes will be judged on originality, functionality and nutrition at the discretion of Fresh Baby.
All recipes entered will be included in an e-book, published by Fresh Baby and available as a public download. Participants can choose to include their name with their recipe or remain anonymous.
Contest ends August 15, 2010 at 12 midnight (Pacific). Recipes submitted after that time will not be included in the contest or e-book.
A complete list of rules and eligibility requirements can be found on our Facebook page.