What you need:
3 lbs of apples (6-8 apples)
1 1/2 cups of water
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 cup sugar (I used raw cane sugar)
large mason jar
1. Peel the apples. I leave a little peel on here and there because I like the texture it gives the applesauce.
3. Place the apples in large pot and add water. Bring to a boil, then reduce heat and let them simmer, covered for 20-25 minutes.
5. Add cinnamon, nutmeg, and sugar. Stir and let cool.